Good food served, good drinks poured.
The menu represents our interpretation of cuisine found across the southern United States. Our focus is on the quality of the ingredients we use, so the menu regularly changes as we rotate through unique dishes.
Our dinner menu changes frequently as our chefs develop new dishes.
Note : we do not serve our full menu until 5pm on Saturdays and Sundays. We have a transitional weekend menu that we're sure you'll love.
Crispy Skin Chicken Breast, Cream of Chicken Risotto
Black Eyed Peas, Andouille, Corn
Rice, Pickles, Egg Yolk, Kimchi, Benne
Fried Gulf Oyster, Cardinal Sauce, Pearl couscous Rockefeller
Hand Pulled Mozzarella, Goat Cheese, Beets, Toast
Cornbread, Hot Sauce Gastrique
Madeira Mushroom Gravy
Hand Pulled Mozzarella, Tomato & Okra Vinaigrette
Chopped Brisket, Sweet Potato, Cheddar Cheese, Sour Cream.
Crispy Spicy Porkbelly, Cane Syrup Sweet & Sour
Shrimp, Cheese Grits, Andouille, Remoulade
Cucumbers, Heirloom Tomatoes, Bacon, Deviled Egg Yolk, Sunflower Seeds, Herbs
Crispy Skin Snapper, Low Country Boil, Dill, Beurre Blanc
44 Farms Prime Double Meat, Double Cheese, Salt & Pepper Bun, Potato Salad, Comeback Sauce
Our tap wall changes frequently. Below you’ll see an up-to-the-minute list of our offerings. You may want to hurry in though, these won’t last forever. Come have a pint with us!
Pabst Brewing Co., American Lager
8th Wonder Brewery, Dry Hopped Cream Ale
Bells Brewery, APA
Bells Brewery, Tart Wheat Ale
The Bruery, Witbier
Bells Brewery, IPA
Real Ale Brewing, American IPA
Odell Brewing Company, APA
Holler Brewing Co, Pale Ale
Bells Brewery, Stout
Eureka Heights Brewing, IPA
Bells Brewery, American Stout
Saint Arnold, IPA
Odell Brewing Company, Imperial IPA
Saint Arnold, Strong Ale
New Belguim, IPA
Alpine Brewing Co., American IPA
The Bruery, Blonde Ale
Saint Arnold, Oat Wine
Saint Arnold, Baltic Porter
Our wine and cocktail menu changes frequently.
Sapins Pine, Blueberry Liqueur, Triple Sec
Homemade Peach Liqueur, Strega, Vodka
Vodka, Pimms, Lemon Juice, Sugar, Tabasco Cajun Seasoning
Rum Haven, Green Chartreuse, Lime, Grapefruit, Sugar
Champagne, Benedictine, Peychauds, Sugar A Refreshing Easy Sipping Champagne Cocktail
Rye, Dry Vermouth, Maraschino, Wolfamer, Angostura, Orange Bitters One of the 5 Cocktails Named after the 5 Boroughs in New York
Bonded Bourbon, Maraschino, Angostura & Peychauds A Strong Bourbon Cocktail That Is Easy To Drink
Chateauneuf Du Pape, France, 2013
Santa Lucia Highlands, California, 2013
Emilia Romagna, Italy, 2015
Sonoma, California, 2014
Oak Knoll District, Napa Valley, California, 2012
Burgundy, France, 2012
Rhone Valley, France, 2012
Santa Barbera Highlands Vineyard, CA, 2011
Loire Valley, France, 2014
Langhe, Italy, 2015
Berkeley, CA, 2015
Burgandy, France, 2013
New Zealand, 2012
Burgundy, France, NV
Dundee Oregon, 2012
Champagne, France, NV
Champagne, France, NV
Our brunch menu changes frequently as our chefs develop new dishes.
Three buttermilk pancakes, pecan cane syrup
44 farms double meat - double cheese, pork, lettuce, tomato, onion, pickle, comeback sauce, potato salad
pepper gravy, mashed potatoes, toast
Cucumbers, heirloom tomatoes, bacon, deviled egg yolk, sunflower seeds, herbs, red wine vinaigrette
Poached eggs, brown butter bearnaise, virginia ham
Bacon, egg, Lettuce, tomato, Texas Toast, comeback sauce
buttermilk biscuits, smoked brisket, white pepper gravy
Crispy spicy porkbelly, Cane syrup sweet & sour
Our late night menu changes frequently as our chefs develop new dishes.